Coconut Bake
By á-1073
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Ingredients
- 4 1/2 cups all purpose flour or bread flour
- 1/4 cup butter or shortening
- 1 tbs brown sugar
- 3/4 tsp salt
- 2 tsp quick acting yeast
- 1 cup coconut milk
- 1/4 cup freshly grated coconut
Details
Preparation time 45mins
Cooking time 75mins
Preparation
Step 1
Warm coconut milk to about 120f.
Place flour, yeast, salt and brown sugar into a work bowl.
Add butter and rub it into the flour until the mixture resembles fine crumbs.
Add shredded coconut and mix.
Pour in enough coconut milk to make a firm dough. If more liquid is needed add a little water.
Turn dough out onto a floured surface and knead lightly until smooth.
Divide dough into 2 pieces and roll each piece into an 8-inch circle, prick with a fork and place onto baking trays.
Let rest for 20 minutes and bake in a preheated 400F oven for 15 to 20 minutes.
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