Creamy Sun-Dried Tomato Pasta

By KDudek88

Ingredients

• 3 pieces Boneless, Skinless Chicken Breasts
• 8 ounces, fluid Kraft Sun Dried Tomato Salad Dressing
• 2 ounces, weight Neufchatel Cheese
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 1 can (10.75 Oz. Can) Fat Free Cream Of Mushroom Soup

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Throw everything (I even threw the chicken breasts in frozen) into the crockpot on low. Cook 3-4 hours, pull out chicken and shred it. Place chicken back in the crockpot and cook an additional hour. Serve over pasta of choice.