Chocolate Butter Frosting

By carvalhohm

Ingredients

• 1/3 cup butter, softened
• 2 ounces unsweetened melted chocolate (cooled)
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 2 tablespoons milk

Preparation

Step 1

Mix butter and chocolate. Stir in powdered sugar. Beat in vanilla and milk until frosting is of spreading consistency. Fills and frosts 2 (8 or 9 inch) layers or a 13x9 inch cake

*Note*: To frost 3 8-inch layers, use 1/2 cup butter, softened, 3 ounces melted unsweetened chocolate (cooled), 3 cups powdered sugar, 2 teaspoons vanilla and 3 tablespoons milk.