Roasted Red Pepper Puree

By á-1386

Ingredients

• 1 cup coarsely chopped roasted red peppers
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, chopped
• 1/4 teaspoon dried crushed red pepper

Preparation

Step 1

Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)