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Ingredients
- 1 package (11 ounces) refrigerated French bread dough
Preparation
Step 1
Preheat oven to 375 degrees F. Using kitchen spritzer, lightly spray inside of Valtrompia bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto nonstick cooling rack. Cool completely. Cut into slices with serrated bread knife.
Yield: 24 slices