Split Pea Soup

By á-3711

Ingredients

• 5 1/2 cups water
• 4 cups organic vegetable broth
• 2 cups green split peas
• 3/4 cup finely chopped yellow onion
• 6 oz. diced canadian bacon (about 1 cup)
• 1 cup finely chopped carrot
• 1 cup thinly sliced celery
• 1/2 t black pepper
• 1/8 t salt

Details

Servings 6

Preparation

Step 1

Combine first 5 ingredients in a large dutch oven over medium high heat' bring to a simmer. Cover, reduce heat, and simmer 1 hour, stirring occasionally.

Stir in carrot, celery, pepper, and salt. Simmer, uncovered, 45 minutes or until peas are tender and soup thickens, stirring occasionally. Remove from heat.