Crunchy Onion Chicken

By á-3711

Ingredients

• 2 cups (4 oz.) French's fried onions
• 2 T flour
• 2 boneless chicken breasts
• 1 egg, beaten

Details

Servings 4

Preparation

Step 1

Crush fried onions with flour in plastic, bag. Dip chicken into egg; then coat in onion crumbs. Bake 20 minutes at 400 until cooked through.

Zesty tip: Substitute 1/4 cup any flavor French's mustard instead of beaten egg.