Fiesta Dip

By Texaschef11

Ingredients

• 1/3 cup onion, diced
• 1 teaspoon olive oil
• 2 medium tomatoes, seeded and chopped
• 1 tablespoon canned chopped green chiles
• 1 (10-ounce) package chopped frozen spinach, thawed and well drained
• 1 cup (4 ounces) Wisconsin Monterey Jack Cheese, coarsely grated
• 1 cup (4 ounces) Wisconsin Queso Quesadilla Cheese, coarsely grated
• 1 8-ounce package Cream Cheese
• 1 (2.25-ounce) can sliced ripe olives, drained
• Blue and yellow corn tortilla chips for accompaniment

Preparation

Step 1

1. Preheat oven 400°F (205°C).
2. Cook onion in olive oil in medium skillet over medium-high heat 5 minutes or until tender. Add tomato and chiles; cook 2 minutes. Transfer mixture to a large bowl; add spinach, cheeses and olives, stirring well.
3. Spoon mixture into a buttered 2-quart baking dish.
4. Bake, uncovered, for 30 to 35 minutes or until golden and bubbly.
5. Serve warm with tortilla chips.

Makes 6 cups.