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Lemon Herb Pasta

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Ingredients

  • 1/2 ½ lb. Thin Spaghetti
  • 1/4 ¼ C Butter, melted
  • 2 T Lemon juice
  • 1 t Parsley
  • 1/2 ½ t Marjoram leaves (may substitute oregano or Italian seasoning)
  • 1/2 ½ t Garlic salt

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

1. Cook noodles according to package directions.

2. Toss noodles in butter. Add parsley, seasoning and garlic salt.

3. Toss thoroughly, serve immediately.

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