Pork Chops with Stuffing

By melissaf

Ingredients

• 6 (1/2-inch thick) pork chops
• 1 tablespoon cooking oil
• 3 cups cubed day-old bread
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup chopped celery
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 egg, beaten
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

Directions

In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350 degrees F for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.