xSelect a Card Size
CARD3x5 card CARD4x6 card xAdd To My Recipe Box
Select Folder: All My Recipes Or Create New Folder
Please limit to 20 characters
Add Or Do Not Add
This recipe was added to your Folder_Name folder.
Do not show this message again
xAdd To My Recipe Box
Please sign in to add this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
ounces all-purpose flour, approximately 1 cup
ounces whole-wheat flour, approximately 1 cup
teaspoon baking soda
teaspoon baking powder
whole eggs, beaten
ounces unsalted butter, melted
ounces buttermilk, room temperature
Vegetable spray, for waffle iron
Directions Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.