Waffles Basic

Waffles Basic
Waffles Basic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe Tools:

  • Print Recipe

  • Get Card

  • Save Recipe

  • xSelect a Card Size

  • CARD3x5 card CARD4x6 card xAdd To My Recipe Box

  • Add To

  • Select Folder: All My Recipes Or Create New Folder

  • Please limit to 20 characters

  • Adding Recipe

  • Add Or Do Not Add

  • Success

  • This recipe was added to your Folder_Name folder.

  • Do not show this message again

  • Close

  • xAdd To My Recipe Box

  • Please sign in to add this recipe to your Recipe Box!!

  • Sign In or Create Your Recipe Box

  • Ingredients

  • 4 3/4

    ounces all-purpose flour, approximately 1 cup

  • 4 3/4

    ounces whole-wheat flour, approximately 1 cup

  • 1/2

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • 3

    tablespoons sugar

  • 3

    whole eggs, beaten

  • 2

    ounces unsalted butter, melted

  • 16

    ounces buttermilk, room temperature

  • Vegetable spray, for waffle iron

Directions

Directions Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: