Grilled Fruit with Bourbon Glaze

By MnM_Ventures

Ingredients

• •1/4 cup bourbon
• •2 sticks butter, softened
• •2 cups light brown sugar, packed firmly
• •2 lemons, juiced
• •1/2 cup water
• •Assorted fruit cut in 1/2 (peaches or plums)

Preparation

Step 1

Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol.

Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved.

Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush.

Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.

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