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Ingredients
- 1 14-16 lb. Turkey
- melted butter
- 1 tab. salt
- 1/2 teas. pepper
- 2 teas. seasoned salt
- 1 teas. ground poultry seasoning
- 1 teas. garlic salt
- 1/2 ground ginger
- 1 teas. paprika
- 1/4 teas. cayenne pepper
- 1/4 teas. dried basil
Preparation
Step 1
Clean and dry turkey. Save neck, giblets, liver, brush turkey and melted butter.
Mix dry seasoning and rub thoroughly inside, outside bird. Truss and tie securely, place breast side up in roaster. add 1 cup of water cover and bake 350 until tender. Approximately 3-4 hours. If turkey is not evenly brown, remove cover last 1/2 hour and lower tempature to 300.