Four Stack Chocolate Pie

By draingal

Ingredients

• 1 Large box(5.9 ounces)instant chocolate pudding
• 3 Cups milk
• 1.1 /2 Cups flour
• 1/2 Cup(i stick)unsalted butter,softened
• 1/2 Cup chopped pecans
• 3 Tablespoons granulated sugar
• 1 Package(8 ounces) cream cheese softened
• 1 Cup confectioners' sugar
• 1/2 Cup frozen whipped topping(such as cool whip),thawed

Preparation

Step 1

1.Heat oven to 350°. Whisk together chocolate pudding mix and milk for two minutes or until thickened.Cover with plastic wrap;refrigerate.
2.Using your hands or a pastry blender,mix together flour,butter,pecans and granulated sugar until well combined and crumbly.
Press into bottom and side of a 9-inch deep dish pie plate.Bake crust at 350° for 18 minutes,until very lightly browned.Remove to a wire rack and cool completely.
3.beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth.
Spread cream cheese mixture evenly over cooked crust.TOP with chocolate pudding then spread whipped topping over pudding.Chill for at least 1 hour or until set.