BARBEQUE BRISKET

By gailg

Ingredients

• 4 lb beef brisket
• 3 T liquid smoke
• 3/4 t garlic salt
• 3/4 t onion salt
• 1 T celery seed
• 3 T worchestershire sauce
• 1 C bottled barbeque sauce

Preparation

Step 1

Place brisket on heavy-duty foil and cover with liquid smoke, garlic salt, onion salt, celery seed and worchestershire sauce. Seal and refrigerate overnight. Preheat oven to 300 degrees. Open foil and add 3/4 t salt and 1/4 t pepper. Reseal and cook 3 1/2 hours. Slice open foil and add 1 C barbeque sauce and cook another hour. Baste occasionally but do not reseal. Slice across grain to serve.