Tortellini Chicken Salad
By á-3369
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 16 oz frozen vegetables (broccoli, water chestnuts, red peppers)
- 1 9oz. pkg. uncooked cheese tortellini
- 3 cups cooked chicken
- 1 8 oz. bottle Italian dressing
- 2 tablsp. parmesan cheese
Details
Preparation
Step 1
Cook vegetables until crisp, drain. Cook tortellini, rinse in cold water.
Combine vegetables, tortellini, chicken and dressing. Cover and refrigerate. Sprinkle with cheese just before serving.
You'll also love
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
- Springtime Lemon Dessert 5/5 (1 Votes)
- Bow Tie Beef Soup 0/5 (0 Votes)
- Baked Macaroni and Cheese 0/5 (0 Votes)
Review this recipe