SLOW COOKER SAUSAGE LASAGNA
By á-2995
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Ingredients
- 1 1/2 LB FULLY COOKED CHICKEN SAUSAGE - CHOPPED
- 32 OZ. MARIANA SAUCE
- 2 TSP ITALIAN SEASONING
- 1/4 CUP MINCED ONION
- 15 OZ. PART - SKIM RICOTTA
- 1 CUP PARMESAN CHEESE
- 3 CUPS MOZZARELA CHEESE
- 12 LASAGNA NOODLES - UNCOOKED
Details
Servings 8
Preparation
Step 1
COMBINE SAUSAGE,SAUCE,AND SEASONINGS - SET ASIDE -
COMBINE RICOTTA,PARMESAN,AND 2 CUPS MOZZARELLA -
LINE COOKER - COVER BOTTOM WITH 1/4 OF THE SAUCE - LAYER IN 4 NOODLES -TOP WITH 1/2 CHEESE
CONTINUE ALTERNATING LAYERS: SAUCE,4 NOODLES,REMAINING CHEESE MIXTURE,SAUCE,4 NOODLES,SAUCE -
COVER - COOK ON LOW 6 - 8 HOURS - HIGH 3 - 4 HOURS
SPRINKLE WITH MOZZARELLA - LET MELT
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