Meat Lover's Pizza Casserole

By dette

Ingredients

• Ingredients
• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) pizza sauce
• 8 ounces elbow macaroni, cooked and drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni, quartered
• 1/2 teaspoon salt

Preparation

Step 1

Directions
•In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Stir in remaining ingredients.

•Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350°
for 40-45 minutes or until heated through. Yield: 6 servings