Spaghetti Sauce to can

By nanc-2

Spaghetti Sauce to can. Makes about 10 quarts.

Ingredients

• 1/2 bushel tomotes not peeled cut into quarters
• 7 green peppers
• 3-4 hot peppers
• 12 large onions
• 2 heads garlic
• 1 cup oil
• 8 small cans tomoto paste
• 1 cup oil
• 1 cup sugar
• 1/2 cup kosker salt
• 1 tablespoon basil
• 1/2 cup oregeno
• 1 tablespoon black pepper
• 10 tablespoons grated cheese
• mushrooms

Preparation

Step 1

Cook first 6 ingredients until mushy. Put through food mill, then put in large pan that can be baked. Add tomatoe paste. Mix well. Add rest of ingredients. Mix well. Bake at 350 degrees for 6 hours or until sauce in the desired thickness. Pour into hot jars and seal.