Carrot PIneapple Muffins

By á-153

Ingredients

• 1 1/3 cups flour
• 1 cup quick oats
• 1/2 cup packed brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 large egg
• 1/4 cup Canola oil
• 1/2 cups fat free vanilla yogurt
• 1 can crushed pineapple
• 1/2 cup grated carrot OR add 1/2 cup pinapple chunks

Preparation

Step 1

Preheat oven to 400F. Spray muffins cups with nonstick cooking spray.

Combine first 7 ingredients; make a well in the center. Mix the next 5 ingredients in a small bowl; add to first mixture; stir just until moistened. Fill muffin cups 3/4 full; bake for 20 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan.