Caramel Marshmallow Delights

By punk

Taste of Home Aug Sept 2005

Ingredients

• 1 can 14oz. sweetened condensed milk
• 1/2 cup butter or margarine
• 1 bag caramels
• 1 bag large marshmallows
• 1 10oz. box crisp rice cereal

Preparation

Step 1

In the top of a double broiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from the heat. With a fork, dip marshmallows quickly into hot mixture, then roll in cereal. Placeon a foil-lined pan; chill for 30 minutes. Remove from the pan and store in an airtight container in the refrigerator.