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Ingredients
- 1 large loaf of brown bread-broken into small pieces and dried overnite
- 2 eggs
- 1 stick butter-melted
- chopped celery
- chopped onions
- salt and pepper
- 1/2 t sage
Preparation
Step 1
Mix all ingredients and add water; stir. Stuff into turkey (not too tight). Bake at 325 degrees 1/2 hour per pound. Baste with butter and drippings. Can also put stuffing in casserole.