Cranberry Sauce

By carvalhohm

Ingredients

• 1 (12 ounce) package fresh cranberries, picked through and rinsed
• 1 1/2 cups water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar

Preparation

Step 1

Combine in saucepan over medium high heat: cranberries, water, white sugar and packed brown sugar. Cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.