Low Cal Lower Carb Zucchini Bread

By Skinnygirl85

Ingredients

• 3 eggs
• 2 C. Splenda
• 1/4 C. vegetable oil
• 3/4 C. apple sauce, unsweetened
• 1 Tbs vanilla
• 2 C. grated zucchini
• 1 C. all purpose flour
• 2 C. whole wheat flour
• 1 Tbs cinnamon
• 2 tsp baking soda
• 1/4 tsp baking powder
• 3/4 C. walnuts, chopped

Preparation

Step 1

Beat eggs. Beat in splenda, oil, applesauce and vanilla until thick and frothy. Stir in Zucchini, flours, cinnamon, baking soda, and baking powder. Fold in walnuts. Grease and flour 2 bread pans. Divid batter equally. Bake for 1 to 1 12 hours at 350 degrees until toothpick comes out clean. Slice each loaf into 14 slices.

Number of Servings: 28

Recipe submitted by SparkPeople user WINDY01.