Savory Pork Chops

By MnM_Ventures

Ingredients

• 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
• 2 tbsp. all-purpose flour
• 4 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste
• 1 egg, beaten

Preparation

Step 1

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.

BAKE at 400°F for 20 min. or until no longer pink in center.

Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs. Proceed as above.