PINEAPPLE CHEESE BALL

By pbaumgartner

This recipe was an appetizer years ago at a holiday party among the library's senior managers and was brought by Cheryl Ferveda.

Ingredients

• 2 small tubs cream cheese
• 1 small can crushed pineapple, well drained
• 7 - 10 chopped maraschino cherries, drained

Preparation

Step 1

Mix all the ingredients together.
Place a large piece of plastic wrap on the counter. Put flaked coconut on the plastic wrap. Place the cheese mixture on the coconut. Use the plastic wrap to shape the cheese into a ball covered in coconut. Refrigerate. Serve with Ritz crackers.