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Ingredients
- 3 3 3 cups purpose flour, plus more for dusting
- 4 4 4 large eggs
- 3/4 3/4 3/4 tsp. Kosher salt
Preparation
Step 1
Total Time: 0:10
In food processor, combine flour, eggs and salt and process until shaggy pebble consistency. The dough should be soft and come together when squeezed, but not be sticky. If it’s sticky, add extra Tbsp flour and pulse.
Turn dough out onto clean work surface, gather into ball and knead to make a smooth dough, 2 to 3 minutes. (Dough will be somewhat firm; it will soften slightly once refrigerated.) Cover tightly with plastic wrap and let rest in refrigerator at least 30 minutes.
Lightly flour large baking sheet. Cut dough into 4 pieces, transfer to prepared baking sheet and cover with plastic wrap.