Easy Bombay Potatoes

By Rander9576

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Ingredients

• 8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper potatoes)
• 1/2 to 1 teaspoon salt
• 1 teaspoon turmeric
• 2 - 4 tablespoons rape seed oil
• 1 onion diced
• 2 teaspoons black mustard seeds
• 2 teaspoons curry paste (or garam masala if you prefer)

Preparation

Step 1

Instructions
Preheat oven to 200℃ / 400℉ /Gas Mark 6.
Place the potatoes in a large saucepan and cover with water.
Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
Drain your potatoes and toss them with the remaining ingredients; ensure all the potatoes are well coated.
Turn out into a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy.

Instructions