Marinated Grilled Tofu

By Greywolf

Ingredients

• 1/3 cup olive oil
• 2 Tbsp tamari soy sauce
• 2 Tbsp balsamic vinegar
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp chopped fresh thyme
• 1 tsp smoked sweet paprika
• 1/2 tsp cayenne pepper
• 1 lb extra-firm tofu

Preparation

Step 1

In a small bowl, stir together olive oil, soy sauce, balsamic vinegar, garlic, cumin, thyme, paprika and cayenne pepper.

Slice tofu into 5 pieces lenghtwise and place in a plastic bag. Pour marinade into bag, remove excess air to ensure tofu is completely coated, seal and refrigerate for a minimun of 1 hour or up to 24 hours.

Preheat seasoned grill or grill pan to medium-high heat. Grill tofu for 2 to 3 minutes per side, until lightly charred and warmed throughout.

Dice grilled tofu slices and serve over your favourite green salad.