Chorizo Recipe from La Palmera

By á-47

Ingredients

• 10 lb. ground pork
• 2 Tbsp. salt
• 2 Tbsp. garlic salt
• 1 Tbsp. garlic, minced
• 1/2 Tbsp. ground oregano
• 3 Tbsp. Mexican oregano
• 2 Tbsp. pepper
• 1 tbsp. cayenne pepper
• 7 Tbsp. paprika
• 1/4 Tbsp. cloves
• 1 cup white vinegar
• 2 cups oil

Preparation

Step 1

Knead until well mixed.

Refrigerate 24 hours.

Form into a brick and cut into portions.

Wrap in film, then foil.

Will last a long time in the freezer.