Pork Chop and Rice

Pork Chop and Rice
Pork Chop and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 6oz. pkg. long-grain and wild rice mix

  • 2 cups hot water

  • 6 (1/2in. thick) bone-in pork loin chops

  • pepper

  • 1 can cr. of celery soup

  • 1/2 cup milk

Directions

(1) Combine rice, seasoning packer and rice mix and water, place in a lightly greased 9x13 baking dish. (2) Sprinkle pork chops with pepper and place over rice mixture. (3) Cover and bake at 350 for 45 min. (4) Uncover casserole; combine soup and milk and pour over chops. Bake uncovered another 15 min.

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