Spinach with pine nuts and cranberries

By exdircomp

Ingredients

• 4 Tbsp dried cranberries
• 2 Tbsp hot water
• 1 tsp olive oil
• 1 clove(s) garlic clove(s), minced (medium)
• 1 bunch(es) spinach
• 2 Tbsp pine nuts, toasted
• 1/4 tsp table salt
• 1/4 tsp black pepper

Preparation

Step 1

In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.

In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.

Toss with cranberries, nuts, salt and pepper. Serve immediately.