- 5 mins
- 12 mins
4/5
(1 Votes)
Ingredients
- 2 egg whites
- 1 1/2 c. sugar
- Few grains of salt
- 1/2 tsp. cream of tartar
- 1/3 c. water
- 1 tsp. vanilla
Preparation
Step 1
Combine egg whites, sugar, salt, cream of tartar and water; place in the top of a double boiler over boiling water. Beat with a rotary beater about seven minutes or until frosting holds its shape. Add the vanilla. This will frost an 8" two-layer cake.