PIZZA FONDUE

By pbaumgartner

(This recipe came from Peg’s friend, Pam.)

Ingredients

• 1/2 lb. ground beef
• 1 onion, chopped
• 21 oz. (or two cans) pizza sauce
• 1 Tbs. cornstarch
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 10 oz. shredded Cheddar
• 4 oz. shredded Mozarella

Preparation

Step 1

Brown beef and onion; drain grease. Add remaining ingredients and stir until cheese melts. Put in fondue pot or small crockpot to keep warm.