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SEASONED BLACK EYED PEA FRITTERS

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 1 cup sour cream
  • 2 1/2 teaspoons Lawry's®
  • Seasoned Salt , divided
  • 1/4 teaspoon Lawry's®
  • Seasoned Pepper
  • 2 cans (15 1/2 ounces each)
  • black-eyed peas, drained
  • and rinsed
  • 2 eggs, lightly beaten
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped
  • red bell pepper
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup vegetable oil

Details

Adapted from mccormick.com

Preparation

Step 1

1. Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve.
2. Mash black-eyed peas in large bowl. Stir in remaining ingredients, except oil, until well blended.
3. Heat oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.

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