Waffles

By Belinda

Ingredients

• 1 cup all-purpose flour, spooned and leveled
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs
• 4 tablespoons (1/2 stick) unsalted butter, melted
• Maple syrup and butter, as desired, for serving

Details

Servings 4
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1.Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
2.In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
3.Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.