Cinnamon Apple Crumble with Oatmeal Topping

By LoriCaputo

Ingredients

• 4 large apples
• 2 tbs. lemon juice
• 2 tsp. grated lemon zest
• 1 tbs. cinnamon
• 1/2 cup coarsley chopped walnuts
• 1/2 cup honey, at room temperature
• 1/4 lb. melted butter
• 1 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 tsp. allspice
• 1/4 tsp. salt

Preparation

Step 1

Preheat the oven to 350 degrees.

Core and peel the apples and spread on the bottom of a generously buttered casserole dish. Sprinkle with zest and 1/2 the cinnamon and strew with walnuts. Drizzle honey over the apples.

In a bowl combine the butter, oats, flour, brown sugar, cinnamon, allspice, and salt.

Crumble the butter oat mixture evenly over the apples and bake until tender, about 45 minutes.