Cherry Balls

By á-2421

Ingredients

• 1 cup butter, softened
• ¼ cup icing sugar
• 2 cups sifted flour
• ¼ tsp salt
• 1 cup finely chopped almonds
• 1 tsp vanilla
• candied cherries

Preparation

Step 1

Cream butter, gradually add sugar; add flour and salt sifted together. Then add almonds and vanilla. This will make a fairly stiff dough. Roll about a tablespoon of it around a glazed cherry. Place on a lightly greased baking sheet and bake at 325 for 15 to 20 minutes. While warm, roll lightly in icing sugar.