Menu Enter a recipe name, ingredient, keyword...

á-2421

Cherry Balls

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup butter, softened
  • ¼ cup icing sugar
  • 2 cups sifted flour
  • ¼ tsp salt
  • 1 cup finely chopped almonds
  • 1 tsp vanilla
  • candied cherries

Details

Preparation

Step 1



Cream butter, gradually add sugar; add flour and salt sifted together. Then add almonds and vanilla. This will make a fairly stiff dough. Roll about a tablespoon of it around a glazed cherry. Place on a lightly greased baking sheet and bake at 325 for 15 to 20 minutes. While warm, roll lightly in icing sugar.

You'll also love

Review this recipe

Chicken Cutlets with Citrus Cherry Sauce Cherry Topping (for cheese cake)