Julie's Chicken *

By Ksteve10

From Julie Drachbar

Ingredients

• 1 can cream of chicken mushroom soup
• 1 cup milk
• 1 can cream of chicken soup
• 4 chicken breasts
• 1 package Pepperidge Farm stuffing mix
• 1 cup chicken broth
• 1/2 cup butter

Preparation

Step 1

1. Cook chicken. Shred the chicken and place in bottom of 9x13in baking dish.

2. Mix soups and milk and pour over chicken.

3. Combine stuffing and broth and pour over soup and chicken.

4. Dot with butter

5. Bake at 350 degrees for 1 hour