hummus

By cbadwey

Ingredients

• 1 15 ounce can chickpeas, rinsed
• 1 clove garlic
• 1/4 cup olive oil, plus more for serving
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini (seasame seed paste)
• 1 teaspoon ground cumin
• Kosher salt
• 1/4 teaspoon paprika

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini, cumin, and 3/4 teaspoon salt until smooth and creamy.

Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.