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SherryA

Hash Brown Potatoes

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 lb hash browns
  • 1 pt sour cream
  • 8 oz sour cream
  • 8 oz shredded chedder cheese
  • 1/2 C buter
  • 1 can condensed cream of chicken

Details

Preparation

Step 1

mix and put in a 9 x 13 pan.
Top with crushed corn flakes and drizzle with a little butter
bake 350 1 hr

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