Hash Brown Potatoes
By SherryA
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 lb hash browns
- 1 pt sour cream
- 8 oz sour cream
- 8 oz shredded chedder cheese
- 1/2 C buter
- 1 can condensed cream of chicken
Details
Preparation
Step 1
mix and put in a 9 x 13 pan.
Top with crushed corn flakes and drizzle with a little butter
bake 350 1 hr
You'll also love
- Apricot Tea Rings 4/5 (4 Votes)
- Pace Tequila Lime Tilapia 5/5 (2 Votes)
- Pumpkin Apple Cupcakes 5/5 (3 Votes)
- Strawberry Macadamia Nut and... 4.7/5 (3 Votes)
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
Review this recipe