Pesto

By á-3209

Ingredients

• 2 cups basil leaves
• 1 cup parsley (1 more cup basil leaves)
• 1/2 cup parmesan or romano cheese
• 1/2 cup toasted walnuts (or pine nuts or a combo)
• 4 garlic cloves
• 1/4 tsp kosher salt
• 1/2 cup olive oil
• 1 tsp freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Put nuts and garlic in food processor for 15 seconds
Add basil (parsley) salt and pepper
Pour oil into feed tube
Add cheese and puree for 1 minute