Ginger-Garlic Dipping Sauce

By nancyjcanzi

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced ginger
• 2 teaspoons toasted sesame oil

Preparation

Step 1

1.
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Tip:

MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.