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Make Ahead Mashed Potatoes


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  • 3 pounds potatoes, peeled and cubed
  • 8 ounce cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup milk
  • 2 tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. pepper
  • 6 bacon strips, chopped
  • 1 cup shredded cheddar cheese
  • 3 green onions, chopped



Step 1

Place potatoes in a dutch oven and cover with water. Bring to boil. Reduce heat; cover and cook until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.

In a small skillet, cook bacon over medium heat until crisp. Remove to drain.

Transfer potato mixture to a greased 13x9in. baking dish; sprinkle with cheese, onions and bacon. Cover and chill until ready to use.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 40-50 minutes or until heated through.

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