- 8
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Ingredients
- 1 c. powdered sugar
- 3/4 c. light sour cream
- 1/3 c. fat-free skim milk
- 1/3 c. chocolate syrup
- 2 t. vanilla
- 2 1/2 c. fat-free Cool Whip, thawed
- 5 c. 1" cubes angel food cake
- 2/3 c. crushed chocolate wafer cookies
Preparation
Step 1
In medium bowl, with wire whisk, combine sugar, sour cream, milk, chocolate syrup and vanilla. Gently stir in 2 cups Cool Whip and cake.
In 2 qt. bowl sprinkle 1/4 cup cookie crumbs; top with half of sour cream mixture. Sprinkle with remaining crumbs reserving 1 tablespoon cookie crumbs. Spoon remaining sour cream mixture on top; dollop with Cool Whip. Sprinkle with reserved crumbs. Cover; refrigerate until serving.
300 cal, 4.5g fat, 380mg sodium