- 8
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Ingredients
- 2 tsp. canola oil
- 1 3/4 cups self-rising white cornmeal mix
- 2 cups nonfat buttermilk
- 1/4 cup all-purpose flour
- 1 large egg (lightly beaten)
- 2 Tbsp. melted butter
- 1 Tbsp. sugar
Preparation
Step 1
Preheat oven to 425. Coat bottom and sides of a 10" cast-iron skillet with canola oil; heat in oven 5 minutes. Whisk together all other ingredients. Pour batter into hot skillet. Bake 25 to 30 minutes until golden.