BBQ Shortribs

By Realtychick

Ingredients

• 2 tablespoons toasted sesame seeds, plus more for sprinkling
• 4 large cloves garlic, pressed
• 1 cup soy sauce
• 2 tablespoons sherry
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 tablespoons water
• 2 teaspoons fresh ginger, finely grated
• 1/2 cup chopped scallions (green and white parts, mixed), plus more green tips for sprinkling
• 1 tablespoon red chili flakes
• 6 pounds short ribs, cut into thin pieces, about 2 1/2 inches long

Preparation

Step 1

Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. Place the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.

Preheat the oven to 250. Remove the ribs from the marinade and slow roast approx 3 hours. Remove to a platter and sprinkle with sesame seeds and green onions.