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  • 2 oz. basil
  • 2 tablespoons of grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 1-2 cloves garlic
  • 1/3 cup extra virgin olive oil
  • You may need to double or triple this recipe



Step 1

Place the basil, garlic, pine nuts, cheese, and ground black pepper in a blender. Turn the blender on and pour in the olive oil in a slow stream. Puree the basil until it becomes a smooth sauce.

Use on pasta, fish, or in sauces

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