Carrot Banana Bread

By sherree

Ingredients

• 1/3 c oil
• 1 c sugar
• 2 eggs
• 2 c flour
• 1 t soda
• 1/2 salt
• 1/2 t cinnamon
• 1 c mashed ripe banana (2 or 3)
• 1 c grated carrots
• 1/2 c chopped pecans

Preparation

Step 1

Combine oil and sugar. Add eggs; mix well. Combine dry ingredients; gradually add to creamed mixture alternating with bananas. Stir in carrots and pecans. Pour into greased loaf pan. Bake at 350* for 55-65 minutes. Cool 10 minutes.