Blueberry Grunt Dumplings

By momsie

Ingredients

• 2 cup all purpose flour
• 1/2 tsp. salt
• 1 tbsp. margarine
• 1/4-1/2 cup milk
• 4 tsp. baking powder
• 1 tsp. sugar
• 1 tbsp. shortening

Preparation

Step 1

Sift flour, baking powder, salt and sugar into bowl. Cut
in margarine and shortening and add enough milk to
make a soft biscuit dough.
Drop by spoonfuls onto hot blueberries.
Cover and don`t peek for 15 minutes.
Serve hot.